Saturday, April 19, 2014

Quick Cooking Grits

Dixie Lily declares that their Quick Cooking Grits are a taste of the Old South.  I say that eating grits is an acquired taste and there are many ways to eat grits.  Some folks eat grits with just about anything from meat and fish to a sweet or sour blend for any meal.  Is 5 minutes quick enough for cooking grits?

For their Quick Grits, Dixie Lily provides the chef with a chart for measuring out water, grits, and salt.  This is their Quick Cooking directions:  Stir grits and salt into boiling water; return to boil and cover.  Reduce heat to low and cook for 5 minutes, stirring occasionally.  Serve hot.

I usually don't cook grits at home, slow or quick, but I eat grits for breakfast at my favorite Beach Hut on a morning out.  I order eggs over easy, bacon, grits, and a biscuit served with a bottomless cup of coffee.

The order usually comes quickly and I pour the grits over my eggs and blend the two together quickly while still hot.  I may mix in some jam or I may dash a bit of salt on my grits.  Bon Appetite.

Caution:  Should you decide on eggs and Quick Grits, be sure to select the right kind of eggs.

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