For their Quick Grits, Dixie Lily provides the chef with a chart for measuring out water, grits, and salt. This is their Quick Cooking directions: Stir grits and salt into boiling water; return to boil and cover. Reduce heat to low and cook for 5 minutes, stirring occasionally. Serve hot.
I usually don't cook grits at home, slow or quick, but I eat grits for breakfast at my favorite Beach Hut on a morning out. I order eggs over easy, bacon, grits, and a biscuit served with a bottomless cup of coffee.
The order usually comes quickly and I pour the grits over my eggs and blend the two together quickly while still hot. I may mix in some jam or I may dash a bit of salt on my grits. Bon Appetite.
Caution: Should you decide on eggs and Quick Grits, be sure to select the right kind of eggs.
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