You may have to wash them again to free them from the pumpkin's web. All you have to do is to immerse the pumpkin seeds in cool water and rub the seeds between your hands and then let them dry off on a kitchen towel.
For roasting, mix 1 and 1/2 cups of pumpkin seeds in 2 tbs melted butter (or margarine or canola oil) and a pinch of salt. Spread the coated seeds on a cookie sheet and roast in a 350 degree F oven for 45 minutes turning the seeds once in a while.
You may also be a bit more creative and use spices of your choice e.g. garlic powder, cayenne pepper, and even cajun seasoning.
For tonight, be careful and look out for the ghosts and goblins.
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