There was a picture of two small pumpkins in a baking dish in the oven and the blog contained one heck of a yummy recipe for cooking dinner in a pumpkin, actually to cook the pumpkin with dinner in it. Who created that blog? I meant to respond to it but.... Today, I can't find it.
With a sharp knife, I cut of the top of the pumpkin, removed the seeds and the slimy innards, and set the pumpkin in a glass dish with water for baking in the oven. I filled the pumpkin with cut up steaks, onions, mushroom, and green peppers that was already cooked along with the vegetable medley and put the cap back on.
I filled the baking dish half full with water and I should have rubbed some canola oil on the outside of the pumpkin, but forgot. Occasionally, I checked to make sure that the dish had water in it.
I guessed at the oven temperature and thought that 400 degrees F was too high. I compromised and set the oven at 380 degrees F and baked it for an hour. To check to see if the pumpkin was soft, I inserted a toothpick in its side.
Source: Another blogger who is in Margareta's circle or who has me in her circle.
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