It is easy to make the rice porridge: follow the directions on the package. To make it richer, I add milk at the end of the simmering period and a dab of margarine. I serve it in small bowls with cinnamon, sugar and milk.
Of course, I had helpers not only this morning but throughout the year and I do want to thank them. I also want to thank you for reading my blog.
Wishing you a very Merry and Special Christmas.