A light frost will enhance the taste of these nutritional and healthy greens. I usually cook the greens and eat them with pickles and pickle juice. Some people use the tender greens in salads and others use them in smoothies.
Another reason for the greens is to create a border. We also use them as a cover crop for the winter months. We cannot possibly eat all the greens but they will keep in the garden for a long time.
We just returned from Standard Feed and they had good looking cabbage plants and collard plants on display. Some claim that the collards are the "new" kale.
It is not too late to sow beets and carrots. They are cold weather vegetables. The beets that I sowed gave up their ghosts for Halloween but I have sowed more and I am waiting for a positive result.
If onions are available, get some and plant them. I use some of them early on because 100 days make for a long growing period.
Along with the Scarlet Globe Radishes, I also bought White Icicle Radish. These radishes will germinate in less than a week and will be ready for your salad in about 35 days.
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