This is the end of the season for peaches and the end of the summer is near as well.
But I want to taste the peaches later on the season, so I peeled them and cut them up and put them in the last few jars available, poured a sugar/water solution over them, added some spice, and gave them a water bath.
I still had peaches left over and I checked out some recipes on line and this is one for a Carrot and Peach Bread using 1 and 1/2 cup peeled and chopped peaches, 3/4 chopped pecans, and 3/4 cups grated carrots.
Mix the dry ingredients together:
2 and 1/2 cups flour (and more, maybe)
1 tsp cinnamon
3/4 baking soda
1/2 tsp salt
1/4 tsp nutmeg
Slightly beat 2 or 3 eggs together (use 3 if the eggs are small)
Add 1 cup sugar, 2/3 cup canola oil, and 1/2 cup low fat milk
Stir it all together and pour into two greased glass oven proof glass containers and bake for, at least, 1 hour at 350 F degrees. Let cool, cover with a towel, and enjoy for breakfast the following morning. I served a generous slice of bread with cream cheese and my husband nodded his approval.
This is the best bread I've made. It seems like a lot of ingredients but I happened to have them available.
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