Cabbage with Sausage and Tomatoes

The long lasting, nutritious, and economy friendly cabbage is still in the crisper waiting to be sliced and used in a delicious recipe.  Did I write that this recipe is so versatile?  Actually, use what you have available.

The basic recipe is as follows:

Thinly slice the cabbage and set aside
Stir fry diced Sausage with onions (peppers and celery are optional)
Use freshly sliced/diced tomatoes for this dish
Salt (garlic) and pepper to taste.  By all means, add 1/2 tsp cumin and curry, each

Directions:   For a minutes, stir fry the diced sausage with onions, pepper, and celery.  Add the cabbage, stir for 5 minutes more or until cabbage starts to wilt.  Finally, add the tomatoes and spices, cover, and let simmer for about 10 minutes until the ingredients are married. 
Plate and serve.  Bon Appetit!

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