Fresh summer peaches are still available at grocery stores and Farmers Markets. At my last visit to the market, I picked up juicy freestone peaches, plump tomatoes, and firm cucumbers.
To make the salad, I washed and cut two tomatoes and two peaches into wedges which came out to be equal parts of each fruit.
To add a third ingredient and a little bit of greenery, I peeled and seeded a cucumber and cut it up into half moons and added them into the fruity mix.
If European or Canadian cucumbers are used, leave the skin and seeds--just cut 'em any way you want.
For a dressing, I mixed oil and vinegar together and added a little sugar, salt, and pepper to taste.
Have a Great Labor Day!
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