I started by heating 1/4 cup of water and 1/4 cup of sugar, stirring until the sugar was dissolved. I let it cool in the fridge while I was slicing two medium peaches, leaving the skin on, and putting the slices in a tall wine glass and in a Mason Jar.
I poured a healthy shot of Peach Brandy into the glasses and topped it off with white wine. This is supposed to chill in the fridge for two hours.
Nah, not in this case. I added ice to the liquid and a straw and gave it a stir and a taste. Yum!
I invited my husband to come and sit with me on the shady porch and have Peach Sangria.
Enjoy your Midsummer Eve.
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