Peach Sangria

The end of a long, hot, and busy week is coming to a close; the end of a long spring is also coming to an end in a few hours; and what better way than to celebrate but with a sweet and delicious Peach Sangria?

I started by heating 1/4 cup of water and 1/4 cup of sugar, stirring until the sugar was dissolved.  I let it cool in the fridge while I was slicing two medium peaches, leaving the skin on, and putting the slices in a tall wine glass and in a Mason Jar.

I divided up the still warm sugar solution to pour into the glasses, and here comes the interesting part:

I poured a healthy shot of Peach Brandy into the glasses and topped it off with white wine.   This is supposed to chill in the fridge for two hours.

Nah, not in this case.  I added ice to the liquid and a straw and gave it a stir and a taste.  Yum!

I invited my husband to come and sit with me on the shady porch and have Peach Sangria.

Enjoy your Midsummer Eve.

Drink Responsibly.

Thank you for visiting my blog.